Casa Pepa, a taste of authentic Andalusia in Carratraca

If you are looking for a place to eat near the Caminito del Rey and El Chorro, one of our choices is tucked away in the picturesque white village of Carratraca, in the heart of Andalusia and only 20 minutes from Casa El Chorro, Casa Pepa is more than just a restaurant—it's a beloved local institution known for its warm hospitality and homemade traditional cuisine.

At first glance, Casa Pepa has the charm of a family-run eatery: a modest façade, a simple and cozy dining area, and an atmosphere that radiates authenticity. But it's on the plate where Casa Pepa truly shines. Recipes are handed down through generations, and every dish celebrates the rich flavors of the Andalusian countryside.

The menu often features regional specialties such as a hearty puchero soup (sopa de puchero) to a tripe stew (potaje de callos), a typical gazpachuelo from Málaga or a noodle casserole (cazuela de fideos). And that's just for starters. As for the main courses, you'll often find fried potatoes, eggs, and chorizo, as well as meatballs in sauce, pork cheek, chicken wings, or lean pork with tomato. In short, you eat 'whatever’s cooking'—a bit of a surprise! To drink, nothing more authentic than red wine with soda (Tinto de Verano).

What makes Casa Pepa special is its deep connection to local products and traditions. Ingredients are fresh and often sourced from nearby, with dishes that follow the rhythm of the seasons. The friendly and attentive service makes guests feel like they're dining with family, in their grandmother's living room.

For anyone visiting Carratraca—whether for its famous thermal baths (now closed) or a getaway in the nearby Sierra de las Nieves mountains—a meal at Casa Pepa is a must to experience the true taste of rural Andalusia.

For more information about the restaurant:

Casa Pepa

Calle Baños, 18. Carratraca.

Web. www.casa-pepa.com

Tel. (+34) 952 458 049